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Want to learn more about the woman behind @unconventionalbaker ? Behind The Plate with Audrey!
thefoodstand.com
No, cheesecake doesn't have to be made with cheese to be delicious. Audrey's
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
adventurous ways show us that the baking ingredients we are accustomed to
aren't the only ones out there. From takes ...
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unconventionalbaker Thanks for the lovely interview @annefood & @rachna ππ»π
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annefood You're welcome @unconventionalbaker ! Thank YOU!
Zoooooodles
Non-spiraliser zucchini noodles - served with tomato and roasted red pepper sauce
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DietID_TeamDietitians What did you use instead?
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priyanka95 @Rachna a cheese slicer and a knife!
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DietID_TeamDietitians Ohhhh crafty!
Cheese Caramel = Divine
61 Local
This cheese caramel is rather epic in nature: milky, salty, sweet. I was just @61local doing a tasting (more events soon) but you can also get @bedfordcheeseshop. We paired this with cranberry, che...
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mirasingh Cheese caramel is a thing?! How does this work?
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garv Individually I love goat cheese & caramel. Curious to sample them as one !
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cheesegrotto Actually, the cheese caramel is a blend of gruyere cheese, melted into cream and butter, and then folded into caramelized sugar. It is topped with flake salt. Not yet available at Bedford Cheese...
Banish Stress with These Foods, Not Chugging Wine in the Bathtub
bonappetit.com
"Traditional comfort foods like mac-and-cheese can aggravate your system. Melissa and Jasmine Hemsley share their favorite healthy stress-busting foods."
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mirasingh Wine In a bath tub does sound great, but I get why bone broth is better
Isn't this rhubarb galette gorgeous?! If you're ever in Hudson, NY, Talbott and Arding is a must visit.
talbottandarding.com
Their marinated artichoke hearts and dolmas are out of this world, and their cheeses and pastries are amazing!
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sugardetoxme I love rhubarb raw but don't particularly like in baked goods. Is that weird?
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Udi Yes. That's weird.
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annefood I'm with @Udi on this one @sugardetoxme ...
Why You Shouldn't Pair Cheese with Wine (Plus 10 Tips for Building a Better Cheese Plate)
food52.com
"Because the best thing to pair with cheese is more cheese." The @Food52 gurus present an argument for pairing cheese w cider or beer over wine. Not convinced? Time to research!
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miachel Good read.
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annefood These are great tips! I love dried fruits and chutney with cheese. That and a salty marcona almond for some crunch and contrast... Mmm
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cheesegrotto @miachel @annefood So many options for pairing! I still love natural wines with cheese, however. They are more fruity and have more body due to their natural fermentation cycles.
Delicious roasted beet, arugula, feta puff pastry for Great Harvest Bread Company
Great Harvest Bread Co.
Topped with a citrus dressing - very simple to make - sold great for lunch service.
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cheesegrotto Welcome to the community! And that looks mighty fine. ππ½
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sugardetoxme Welcome @MacHawes :) @Rachna @akhilg2002 this is in your neck of the woods
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DietID_TeamDietitians Welcome! Another fellow Michigander here... We are in Detroit!
Marinated feta cheese
The other day, I marinated some feta cheese with rosemary, herbes de Provence and olive oil. Then I spread this cheese on every toast I eat afterwards ;) so good! I think it will go well on salad, ...
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sugardetoxme That looks divine @gingerandchorizo. How long did that take you from start to finish?
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DietID_TeamDietitians omg this looks amazing! I'm going #vegan for a few days with @akhilg2002, but as soon as we're done, this is on the menu!
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gingerandchorizo @sugardetoxme I just simply layering the cheese, herbs and olive oil in a air-tight jar and then stick it in the fridge, of course it tastes better with time... Hope I answered your question π
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Gwendolyn
Fiddlehead pizza!!! Love love it.
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DietID_TeamDietitians
they are back already?!!!
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JenniferEmilson
I think they're just starting to show up. These came from the west coast. So we should have local ones within the next two or three weeks I would think. @Rachna
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