braised leeks with chickpeas, dill, & feta #worklunch

Bulls blood beet greens and kale pesto with raw milk ricotta cheese

Farmers market breakfast

Rolling #enchiladas is no easy feat! While home in CA, I got to teach my little sister how to do it! #mexcellence #yum Finished product picture to come...

Love Japanese yams. First time adding them to an arugula salad w/a little goat cheese & pink lemon olive oil dressing. Win. Sweet & filling.

Perfect comfort food on a snowy Boston day. Mac 'n cheese with bacon and eggs mixed in. Food swoon.

Scallops and beets before the holiday madness ensews #Foodpeeps