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Beeeeee pollem🐝 with leftover blueberries on coconut soy yoghurt in a melon bowlπŸ˜‹ Happy Wednesday and #nofoodwaste
3yr
#NoFoodWaste
  • sugardetoxme Love having bee pollen in my yogurt, but the apiculturist that I buy it from suggests only have a couple tsps full every morning.
  • garv @sugardetoxme it's fab & pure proteins. It is better to have a little to get the body used to it , prevents any allergic reaction. Try it in a smoothie sometime !
  • carpe_deli Hahaha thanks guys @sugardetoxme and @garv πŸ‘ŒπŸΌ I actually did not know so now I am nit "over" sprinkling it anymore on my breakfasts πŸ˜„
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Mixed fresh and almost spoiling ingredients such as peaches and camembert on sour-dough bread. Soooo yummy. #nofoodwaste
3yr
#NoFoodWaste
How to regrow sweet potatoes
3yr
My sweet potato started growing "slips", so I stuck the potato in a glass of water to get more sl...
My sweet potato started growing "slips", so I stuck the potato in a glass of water to get more slips. Once those reach about 4-5", you can take them off, put them in the water and start rooting the...
Brewery Taps Into The Environment And Creates Zero-Waste Beer
3yr huffingtonpost.com
I can't wait to try this #NoFoodWaste beer. If anyone finds it, please share your thoughts.
I can't wait to try this #NoFoodWaste beer. If anyone finds it, please share your thoughts.
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
3yr
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill...
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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I save my veggie scraps in a bag in the freezer, and when I have a couple bags full I make stock, and then compost the scraps.
3yr
It's great having homemade stock frozen for when I want to make soup. Plus it's free, easy, and g...
It's great having homemade stock frozen for when I want to make soup. Plus it's free, easy, and gives those scraps a second life! #nofoodwaste
Same same but different: Melon bowl filled with mango chunks and almost spoiling peach leftovers. #nofoodwaste
3yr
#FoodRevolution
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
3yr
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left ...
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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Leftover smoothie bowl in the garden for breakfast πŸ’šβ™»οΈπŸŒ±
3yr
#NoFoodWaste
  • Brianne Somehow smoothie bowls are so much more satisfying than smoothies. Something about eating it with a spoon vs. a straw makes it more satisfying.
  • lauren Yum! Plus you can put granola on top for a little more crunch ☺️
  • carpe_deli Haha I agree @brianne πŸ˜‚πŸ‘ŒπŸΌ
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Regrow your ginger!
3yr
Ginger will begin shooting out a green β€œeye” much like a potato. Soak the ginger root with the ey...
Ginger will begin shooting out a green β€œeye” much like a potato. Soak the ginger root with the eye overnight in room temperature water. Plant the ginger in a wide pot (as ginger likes to grow horiz...
  • Lulu I just potted my budding ginger! It's growing nicely! Can't wait to see how it turns out!
  • etsummer Doing this as soon as I get home! I will be a happy camper with all of that fresh ginger for tea
  • NehaNBB I love ginger in everything, and often times just freeze it so I have it around. But fresh ginger is SO much better. Going to try this.