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After a day of fun at the farmers market, I stewed up some left over bok choy!
Day 5/7: No Food Waste Level III
7yr
McCarren Park Greenmarket
DietID_TeamDietitians
DietID_TeamDietitians
0
Picking grandma's strawberries in her huge garden 💚 and none are wasted
#NoFoodWaste
carpe_deli
carpe_deli
4
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
4
#kitchentip for a #meatlessmonday salad- fry up some spicy chickpeas with paprika and cayenne as a salad topper
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good rec...
8yr
Iron Horse
DietID_TeamDietitians
DietID_TeamDietitians
1
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
JenniferEmilson
JenniferEmilson
0
We Are How We Eat: Why Mindful Eating Is Worth Your Time (+ 3 Tips!)
Please check out my blog to learn why you should make mindful eating a priority, and for a full r...
8yr
ashleemdavis.com
ashleemdavis
ashleemdavis
2
Any recipes for infused water that can also detox?
FinallyFit
FinallyFit
4
Savory sweet potato pancakes with black beans
A delightful sweet and spicy combination with smokey pepper and spicy maple syrup.
palaknyc
palaknyc
16
What Energy Do You Bring to Your Food?
What type of energy do you want to bring to the table, when it comes to food, your body, and your...
8yr
ashleemdavis.com
ashleemdavis
ashleemdavis
1
Prepping edamame dumplings for New Years dinner!
Easy way to get your veggies into an appetizer
DietID_TeamDietitians
DietID_TeamDietitians
0