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Does anyone have a good falafel recipe?
Preferably without tahini!
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DietID_TeamDietitians No tahini in this one! http://www.greenkitchenstories.com/herb-pistachio-falafel/
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lauren Thanks @Rachna ! Going to attempt in the next week or so
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DietID_TeamDietitians Stellar! Let me know how it goes!
Baby bok choy in the greenhouse. How do you like to use it?
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DietID_TeamDietitians toppings for a sandwich for sure. Also - wait till you see our new stickers =)
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olivettefarm @Rachna can't wait to see them!
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sugardetoxme Baby got Bok? 😝
Does anyone have advice for using up peanut flour? I bought WAY too much on a whim, and can only eat so many smoothies...
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Gwendolyn I didn't know people made peanut flour!!
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jodavis @Gwendolyn they do! Bought it thinking of smoothies and oatmeal, but now I have an excess and am a little tired of those options :)
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Gwendolyn Crazy!
Does anyone know where the name "fast casual" came from?
These restaurants are indeed fast and casual, but the moniker is a combination of fast food and casual encounters, of which it is neither. I find it to be a peculiar choice. Is there a better name ...
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Udi Good question, I've also wondered about this.
What is the best way to incorporate tomatoes, specifically, that have reached their end in look and feel?
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mirasingh This happens to me all the time because I always over-buy tomatoes. Slice and toss the moldy parts. If you have more than one, these are great for a shakshukah. You can also make a tomato jam like...
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sugardetoxme I always do tomato sauce or gazpacho!
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olivettefarm Tomato jam or chutney are top on my list! Storing your tomatoes in a cool, dark space will help slow down the ripening/over-ripening process.
The Full List of 2016 James Beard Foundation Book, Broadcast, and Journalism Winners
eater.com
Has anyone been using these books? I have V Is for Vegestables. #foodnews
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DietID_TeamDietitians Soda politics won!
Spring into pesto!
simplywithout.com
What's your favorite way to pesto?!
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lauren Ooh have yet to try avocado pesto... But I love making carrot top pesto! Feels good to have #nofoodwaste
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DietID_TeamDietitians Arugula and pistachio
I am a total pepper lover! I recently purchased a black & white pepper mill, but I don't actually know the difference between peppercorns.
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DietID_TeamDietitians As far as I know, black peppercorns started out green, but were dried, so that is why they are now black. White peppercorn also started out green, but they had their skin removed and are...
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sugardetoxme White red green black are all the same plant. I have a peppercorn plant in my home now!
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sugardetoxme I prefer seasoning with white pepper. A lot less strong than black
Should SNAP benefits exclude sodas and other sugary drinks?
I'm curious for people to weigh in on this topic. Currently the government spends $80BN on SNAP and over $2BN is used to purchase sodas and related drinks.
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DietID_TeamDietitians I've been waiting for confirmation on this stat. It's a huge amount of money and the sad part is that these soda companies are getting $2bn in revenue from the government. I see the point that...
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MrsXtina I have a lot of thoughts on this topic, as I grew up as a child on food stamps, before there were so many other uses for the funds. The options were so limiting and the access to GOOD food was just...
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DietID_TeamDietitians Thanks for sharing @MrsXtina!
What is your quick go-to dinner?
Mine is whatever veggies are in the fridge + salt + olive oil + heat. Or toss raw veg in some kind of sauce. Yay sides for dinner!
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lauren Funny you say that, I *just* ate a giant bowl of roasted kale sprouts for dinner!
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marynfulton2 Mine is some kind of stir-fry. Leftover grain, tofu/chickpea/egg, whatever veggies are in the fridge, and rice vinegar, tamari, ginger, and sriracha (all staples in my fridge) topped with cashews,...
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DietID_TeamDietitians Best fast dinner - sautéed edamame, greens, and garlic topped with a pouched egg, hot sauce, and hummus or avocado.