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Round 1 of gluten-free Mac & Cheese R&D. Based on Beecher's "World's Best" Mac & Cheese recipe with Tinkyada brown rice pasta & Bob's Red Mill 1to1 baking flour (it made a gorgeous bechamel).
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DietID_TeamDietitians Cc @shannonvittoria you need to take a look!
Meatless Monday Minestrone with extra Parmigiano Reggiano! One of my favorite pots of soup to make in the winter.
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shannonvittoria Baked potato?! Yummmm
Regram from my January's baking session: Swedish Lucia buns, alternated by adding roasted pistachios, cinnamon and a little more sugar... ☺️
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JenniferEmilson We visited Sweden and I fell in love! Kardemumbullar is next on my wish list to bake. These look lovely
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senojecurbe #macaronhell hours and hours of failures, with a few perfect exceptions.
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senojecurbe they're not filled yet...
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DietID_TeamDietitians What was the secret to get them just right?
