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Stinging nettles ready to be baked into chips. They are surprisingly delicious.
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JenniferEmilson I've made tea with nettle. Never chips. Totally intrigued!
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gustin Great idea! I'll give it a try, I grow more nettles than I can handle
In honour of my mom's visit, my sister and I baked her favourite dessert: Bienenstich. German for Bee Sting. The yeast sponge is filled with a whiskey laden custard and topped with a honeyed almon...
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DietID_TeamDietitians Whiskey and honey. Love it
Baking cakes is my "thing" and it brings me great pleasure! Made this Baby Bootie cake for a friends workplace Baby Shower! Red Velvet with fresh raspberries and cream cheese frosting.
Station Place
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JenniferEmilson I love the colours and the detail work. Those little booties look so real!
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LannyGoLightly Well, that's adorable.
A simple soft boiled egg gets dressed up. Roll it in dukka! Bring on the toast soldiers.
City of Toronto
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DietID_TeamDietitians Shut up this is amazing
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JenniferEmilson @Rachna I always make and keep a container of dukka in the fridge for chicken, fish, even to sprinkle on salad or put in scrambled eggs. Or sprinkle it on pita when baking for chips 😉
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VioletteDaily The egg is so nice!!