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This sandwich may be going away tomorrow, but you can replicate it with all the Thanksgiving leftovers in honor of #NoFoodWaste November.
Dig Inn
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gingerandchorizo Looks delicious!
Happy Diwali! Bhel cups hit the spot- it's an Indian tostada filled with puffed rice and chutneys + seconds tomatoes #NoFoodWaste
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SimplySeema Happy Diwali
Who needs carrot tops when you don't even have carrot bottoms! Rated PG-13 carrots from the Union Square Green Market. #NoFoodWaste
Union Square Greenmarket
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Ricky 😳
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
Tomato seconds - just a few blemishes and these delicious nuggets were banished to the jv section of the farmers market. I got a giant bucket for $5. Still taste great! Be sure to rescue seconds if...
Royal Oak Farmers Market
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JenniferEmilson And if you're going to char roast them etc, why not use ones that are considered 'sad'? It's like bruised fruit makes the best jam!
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DietID_TeamDietitians DEFINITELY. I popped these in my rasam and they tasted great because they were extra juicy!
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MichaelHalle Gazpacho for sure