Scroll Back To Top
Greetings Meatless Monday. Pleased to meet you. Sincerely Cauliflower Gratin with sage and Gruyere.
10yr City of Toronto
Greetings Meatless Monday. Pleased to meet you. Sincerely Cauliflower Gratin with sage and Gruyere.
Quinoa enchilada casserole
10yr Dover, NH
Quinoa enchilada casserole
Our last night together in Toronto before heading back to Vancouver and @Anita grilled homemade pizzas on the bbq. The farmers market provided many of the toppings. Thanks for a great dinner. Not s...
10yr City of Toronto
Our last night together in Toronto before heading back to Vancouver and @Anita grilled homemade p...
  • Anita What a fantastic evening in the kitchen!!!
  • DietID_TeamDietitians How do you grill a pizza?!
  • JenniferEmilson Heat bbq/grill to about 450. Roll out your pizza dough to personal sized 'rounds' (10" or so) you can use the back of a baking sheet as a paddle to slide it onto the hot grill. Grill for about 5-7...
See all 6 comments...
Little Carrot Cake Cupcakes with Cream Cheese Frosting.
10yr Main Street – Science World SkyTrain Station
Little Carrot Cake Cupcakes with Cream Cheese Frosting.
Spaghetti with pumpkin-lentil-bolognese sauce. Recipe from Marley Spoon Berlin
10yr
Spaghetti with pumpkin-lentil-bolognese sauce. Recipe from Marley Spoon Berlin
Homemade vinegar cherry peppers stuffed with salami and a soft herb cheese.
10yr
Homemade vinegar cherry peppers stuffed with salami and a soft herb cheese.
Stuffin' muh Peppers Greek style. Chicken, brown rice, feta, zucchini, tomato, oregano, chilli flakes, lemon and kefir. Opa!
10yr
Stuffin' muh Peppers Greek style. Chicken, brown rice, feta, zucchini, tomato, oregano, chilli fl...
Nice lunch we made with @Rachna ! Fresh pizza! #redeats
10yr
Nice lunch we made with @Rachna ! Fresh pizza! #redeats
Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
10yr City of Toronto
Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
I like a little egg with my cheese...
10yr
I like a little egg with my cheese...