Scroll Back To Top
Sampling a special Brie from @MurraysCheese in Queens with a dollop of Raspberry Jam from Sloe Hill Farm, Vermont and Maple Flakes. #horsdoeuvrehour
10yr
Sampling a special Brie from @MurraysCheese in Queens with a dollop of Raspberry Jam from Sloe Hi...
Rigatoni and fusilli with sautéed Hokkaido pumpkin, oyster mushrooms, and speck in sage butter, topped with plenty of parmesan
10yr
Rigatoni and fusilli with sautéed Hokkaido pumpkin, oyster mushrooms, and speck in sage butter, t...
Mixed Vegetarian appetizers
10yr
Mixed Vegetarian appetizers
What is it about a crunchy, slightly burnt crust?! 😋😆 Baked penne in layers of cheeses, sour cream and hot Italian sausage sugo. #pasta
10yr City of Toronto
What is it about a crunchy, slightly burnt crust?! 😋😆 Baked penne in layers of cheeses, sour crea...
The Thanksgiving spread...well, at least what could fit in the frame. Had a Leftovers Party the following day so #NoGoodWaste!
10yr
The Thanksgiving spread...well, at least what could fit in the frame. Had a Leftovers Party the f...
There wasn't a tagging option for animal style..?
10yr In-N-Out Burger
There wasn't a tagging option for animal style..?
Family dinner needed to end with a New York Cheesecake.
10yr City of Vancouver, BC
Family dinner needed to end with a New York Cheesecake.
Stuffed! With Comte Cheese, Butternut squash, and croutons from day-old Baguette, that is. The result is a gooey, comforting cheese stuffed pumpkin. #nofoodwaste
10yr
Stuffed! With Comte Cheese, Butternut squash, and croutons from day-old Baguette, that is. The re...
Brazilian Pastel- Street food. Crunchy like a wonton. Can have a sweet or savoury filling. My friend Claudia had a cooking demo!!! Lots of fun!!!! ❤️
10yr Downtown Vancouver
Brazilian Pastel- Street food. Crunchy like a wonton. Can have a sweet or savoury filling. My fri...
The first pie going into my new oven. No more hot plate! Blushing Apple Pie from the Four and Twenty Blackbirds pie book. Life is grand 😉
10yr City of Toronto
The first pie going into my new oven. No more hot plate! Blushing Apple Pie from the Four and Twe...