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#FoodRevolution Graduates!
3yr rde.stanford.edu
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year...
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition. Come fall, we'll extend ...
I'm calling this one the "Locals Only Quiche".
3yr
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ

Farmstand as...
Yet another asparagus recipe! Getting as much as we can before the season is out πŸ‘πŸΌ Farmstand asparagus, 2 rashers of bacon from our local butcher [sliced into 1/2" pieces], locally made cheddar [...
  • PAFarmer I like the word "rashers"...does that mean a strip?
  • munchiemummy @PAFarmer yep! Over here in the UK it's unsmoked back bacon, so the pieces are a bit larger than American style bacon (from the belly), and they're called rashers. Smoked bacon would be fine in...
  • mirasingh I learn something new every day. I'll use "rashers" with my British cousins =)
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Wild mushrooms πŸ™ŒπŸΌ thinking up some recipes to use them!
3yr
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme fr...
I'm thinking I'll make some fresh pasta and toss these mushrooms in fresh #local butter, thyme from the windowsill garden, sea salt, and a splash of local cream. I'm making a quiche for dinner toni...
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This baby preying mantis is doing a good job guarding the chives in my stoop garden.
3yr South Park Slope
#FoodRevolution
  • Rachna Wow!!!!! Super cool!
  • sugardetoxme I just purchased green lacewings for my indoor garden and have had wonderful success with them!
  • LezEngel Any idea of ways to attract green lacewings to an outdoor garden? I've noticed some unsavory characters (white fly larvae, aphids) in my lettuce.
Berry season!
3yr instagram.com
Tonight's berry trifecta. It's a happy start to the summer. I recommend the strawberries  at Unio...
Tonight's berry trifecta. It's a happy start to the summer. I recommend the strawberries at Union Square Greenmarket they're super sweet! #FlavorsOfLight #FoodRevolution #greenmarketnyc
  • Rachna Had some at the Greenmarket last week and they were extra sweet!
Remember that totally sustainable 'veggie' Sea Asparagus? Here's a fresh recipe! Go find some or ask your independent grocer to source it πŸ˜‰
3yr thelemonapron.com
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Β  Remember that ...
"A few weeks back I introduced you all to Sea Asparagus, Salicornia or Samphire. Β  Remember that little twiggy thing that is not asparagus or sea weed?" #FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
3yr
#FoodRevolution
Grandma's potato salad brought me back to family BBQs on the porch in just one bite! #FamilyTradition
3yr
#FoodRevolution
  • etsummer Gah family recipes are just the best
@EmilyKim taught me how to make shakshuka! So simple and so delicious
3yr
#FoodRevolution
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Hamachi sashimi & a Whisky Smash. Yup, my kinda lunch!
3yr Uncle Bo's Haleiwa
#FoodRevolution