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Beets are beautiful and versatile. We've been roasting them in some spicy olive oil lately. #GetReal
Today's matcha coconut chia pudding for breakfast! With banana, toasted almonds, and maple syrup. The matcha flavour was a little too strong for me though, and the coconut flavour not strong enough...
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Anniemelia Ive found that with Matcha too! Youll find the balance 🙂
Kale salad with blueberries recipe
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Recipe for this quick and delicious kale salad with blueberries and pepitas up on the blog now! #GetReal
A new way to use prunes! Simmered them in earl grey tea, ginger root and ground cloves. And then topped sourdough toast, banana and skyr with them! And guess what- the bread and skyr are probiotic ...
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DietID_TeamDietitians I just bought some prunes this morning!
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JenniferEmilson I usually do a whole batch, using enough water (or orange juice) to let them simmer and let them plump up and still have enough liquid to reduce to a lovely syrup. It keeps well in the fridge....
#GetReal by adding vegetables to everything. This pasta with fresh kale and protein-packed white beans is an easy dinner- particularly when you have leftover noodles from the night before!
