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Two for the price of one!
8yr Royal Oak Farmers Market
Conjoined summer squash! #NoFoodWaste
Conjoined summer squash! #NoFoodWaste
This almost spoiling eggplant had to be used quickly. Why not use it in filled sweet peppers? ๐Ÿ˜‹
8yr
#NoFoodWaste
Regrow these vegetables (and more!) quickly!
8yr food52.com
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with j...
"As proof that kitchen miracles so exist, here are four vegetables that regrow in one week with just water and sunshine." #NoFoodWaste
  • Riki Wow, fascinating
    I need to give it a try !
  • GooseBarry "four vegetables that only need one week of water and sunshine to regrow to a point where you can use them." One week? This is quite amazing.
  • Gwendolyn So cool! Do you then put them in soil after they start growing? As in, once the carrot starts growing it root it won't be able to sit in its shallow wish any more.
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Last almost spoiling breads topped with hummus, greens, almost spoiling tomatoes and pine nuts.check out more #nofoodwaste tips on my blog๐Ÿ˜‹
8yr
#NoFoodWaste
Omnjom, leftover veggies in Asia noodles with Hoisin sauce, made by the boyfriend. His #nofoodwaste engagement is getting better ๐Ÿ˜„
8yr
#NoFoodWaste
Closed Loop Fund announces an innovation program to seed and incubate solutions to food waste
8yr closedloopfund.com
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
8yr
#FoodRevolution
Old croissants freshened up in the oven with sprinkles of water topped with tiramisu and strawberry compote make amazing desserts๐Ÿ’šโ™ป๏ธ๐ŸŒฑ
8yr
#NoFoodWaste
Spaghetti squash is so versatile!
8yr
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Ma...
Was doing some recipe testing and have fallen in love (in so many ways) with Spaghetti squash. Made a delish coconut broth soup for a dozen friends and was so nourishing! And even salted the seeds ...
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Don't waste those veggies, repurpose them! #savetheveggiesusetheveggies
8yr foodnetwork.com Orange Lake
#NoFoodWaste
  • Brianne I always make pesto with leftover wilted greens. great article
  • JoanneG The root veggies tip is great. They stay good for so long, and roasting just extends the shelf life.