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Coconut key lime pie with macadamia nut crust, drizzled with cajeta. Recipe adapted from Martha Stewart's coconut key lime pie and Rick Bayless's Yucatecan fresh coconut pie.
11yr Capcana
Coconut key lime pie with macadamia nut crust, drizzled with cajeta.  Recipe adapted from Martha ...
Turkish baked eggs for brunch
11yr
Turkish baked eggs for brunch
Salted chocolate chess pie love
10yr Petee's Pie Company
Salted chocolate chess pie love
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This makes a great side dish. Oven baked eggplant fries.
10yr
This makes a great side dish. Oven baked eggplant fries.
Cheesy Ham Puffs. I shot these yummies for a new catering client in NYC #yum #foodstyling #foodphotography #ham #cheese #puffpastry #baking
10yr
Cheesy Ham Puffs.
I shot these yummies for a new catering client in NYC #yum #foodstyling #foodph...
Homemade gluten free brown rice flour pretzel bites topped with French sea salt. Healthy and delicious!
11yr
Homemade gluten free brown rice flour pretzel bites topped with French sea salt. Healthy and deli...
Baking cakes is my "thing" and it brings me great pleasure! Made this Baby Bootie cake for a friends workplace Baby Shower! Red Velvet with fresh raspberries and cream cheese frosting.
10yr Station Place
Baking cakes is my "thing" and it brings me great pleasure! Made this Baby Bootie cake for a frie...
A simple soft boiled egg gets dressed up. Roll it in dukka! Bring on the toast soldiers.
11yr City of Toronto
A simple soft boiled egg gets dressed up. Roll it in dukka! Bring on the toast soldiers.
  • DietID_TeamDietitians Shut up this is amazing
  • JenniferEmilson @Rachna I always make and keep a container of dukka in the fridge for chicken, fish, even to sprinkle on salad or put in scrambled eggs. Or sprinkle it on pita when baking for chips 😉
  • VioletteDaily The egg is so nice!!
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A #Spanish #CookingClass in Rye, NY. Homemade #empanada dough for a nice started to a great meal. #FoodRevolution
10yr
serveMEnow's post
Mediterranean baked salmon with brown basmati rice and salad - herbs and olives everywhere!
11yr
Mediterranean baked salmon with brown basmati rice and salad - herbs and olives everywhere!