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Can never have too much spaghetti squash or too much pesto. Made this pesto with cilantro, parsley, lemon, almonds, sunflower seeds, and lots of garlic
10yr
Can never have too much spaghetti squash or too much pesto. Made this pesto with cilantro, parsle...
lauren
lauren
Food-Lover, TEAM MEMBER
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A fab new recipe that will stay in the rotation. The combo of pureed roasted beet, ginger, cardamom, angostura bitters, brown sugar and orange zest that the apples were tossed in is marvellous! I d...
10yr City of Toronto
A fab new recipe that will stay in the rotation. The combo of pureed roasted beet, ginger, cardam...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. Win win. #NoFoodWaste
10yr bewellwitharielle.com
Used leftover beans when making soup for his pizza! DELISH pizza topping and a dose of protein. W...
bewellwitharielle
bewellwitharielle
Chef
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Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #FD2015 #GreenMeal
10yr Williamsburg
Celebrate Food Day on October 24 with this! http://jackienewgent.com/2015/10/pistachio_risotto/ #...
Newgent
Newgent
Chef, Top 5%
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Food sharing community Purpledinner.com
10yr Purpledinner.com
Food sharing community Purpledinner.com
Purpledinner
Purpledinner
Organization
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Make your own frozen entree..or try mine! Make-Ahead Fusilli Pasta Bowl: http://jackienewgent.com/2015/09/pastabowl/
10yr
Make your own frozen entree..or try mine! Make-Ahead Fusilli Pasta Bowl: http://jackienewgent.com...
Newgent
Newgent
Chef, Top 5%
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When is Spaghetti Carbonara not Spaghetti Carbonara? When it's Onion Carbonara! What a lovely change. The steamed onions add a sweetness to the smokey bacon and creamy sauce. Recipe is from the Rea...
10yr
When is Spaghetti Carbonara not Spaghetti Carbonara? When it's Onion Carbonara! What a lovely cha...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
  • miachel Love that cookbook! Will definitely have to try out this tasty dish.
  • DietID_TeamDietitians Wait really? Onion instead of spaghetti? What is the texture like?
  • JenniferEmilson It's all in the way you cut them. And then steam them instead of sautéing them. This way they don't break down. They really are like a noodle then! @Rachna
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Sautéed mushroom, avocado, baby spinach and mozzarella cheese bake, I can definitely eat this morning, noon and night 😁
10yr
Sautéed mushroom, avocado, baby spinach and mozzarella cheese bake, I can definitely eat this mor...
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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Goat cheese & potato tortelloni!!! Pasta dough: 6 yolks 1 whole egg, 2 cups flour, Salt, White wine, Olive oil
10yr Anneke Jans
Goat cheese & potato tortelloni!!! Pasta dough: 6 yolks 1 whole egg, 2 cups flour, Salt, White w...
JustinHewitt
JustinHewitt
Chef
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Shrimp over shishitos, gazpacho and kale salad.
10yr sugardetox.me
Shrimp over shishitos, gazpacho and kale salad.
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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