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Heavenly bread on Moloka'i -- still warm and filled with cinnamon sugar, butter and cream cheese!
10yr Kanemitsu Bakery
Heavenly bread on Moloka'i -- still warm and filled with cinnamon sugar, butter and cream cheese!
Emma
Emma
Food-Lover, Top 5%
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Those soft, undulating waves beckons you closer to try the ricotta-cinnamon flavor and mint Stracciatella.
10yr L'Albero Dei Gelati
Those soft, undulating waves beckons you closer to try the ricotta-cinnamon flavor and mint Strac...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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Blueberry Cream Cheese Pastries from my food blog!
10yr whatscookingwithjim.com
Blueberry Cream Cheese Pastries from my food blog!
WhatsCookingwithJim
WhatsCookingwithJim
Food Writer, Top 5%
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One of the best (and well-sourced!) brunch spots in town!
10yr Café Muse
One of the best (and well-sourced!) brunch spots in town!
akhilg2002
akhilg2002
Food-Lover, Top 5%
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Raw local cheeses; Eating our way through the Hudson Valley, the Italian chestnut honey was extraordinary (though not local!)
10yr Mercato
Raw local cheeses; Eating our way through the Hudson Valley, the Italian chestnut honey was extra...
MargaretG
MargaretG
Food-Lover, AMBASSADOR, Top 5%
  • JenniferEmilson I have a jar of Italian chestnut honey. Intense, dark, wonderfully bitter (in a good way!)
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Takeout never looked so good. Wild caught salmon over a fresh green salad. Yummmmmm
10yr Park Avenue Tavern
Takeout never looked so good. Wild caught salmon over a fresh green salad. Yummmmmm
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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And #brunch is ready! #breakfast #lasagna anyone? Layers of square omelette, homemade tomato sauce, sautéed hatch chili and onions, and freshly grated parm cheese! #thebearbatliondog kitchen. @theb...
10yr
And #brunch is ready! #breakfast #lasagna anyone? Layers of square omelette, homemade tomato sauc...
TheBearBatLionDog
TheBearBatLionDog
Artisan, Top 5%
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Beetroot Soup with Feta Cheese and Greek Basil
10yr gingerandchorizo.wordpress.com
Beetroot Soup with Feta Cheese and Greek Basil
gingerandchorizo
gingerandchorizo
Food Writer, Top 5%
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My treasure at the Farmer's Market today was Zucchini Flowers that I adore. I stuffed them with soft goat cheese and lemon zest and battered them with egg, flour and club soda! Boy, what a delicate...
10yr Station Place
My treasure at the Farmer's Market today was Zucchini Flowers that I adore. I stuffed them with s...
Anita
Anita
Food-Lover, Top 5%
  • JenniferEmilson I need your recipe for the batter etc. can you give proportions and oil temp etc??
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Blueberry Cream Cheese Pastries from my food blog!
10yr whatscookingwithjim.com
Blueberry Cream Cheese Pastries from my food blog!
WhatsCookingwithJim
WhatsCookingwithJim
Food Writer, Top 5%
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