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We all love beet roots, but don't forget to eat the greens! They actually have more antioxidants than the roots!
3yr
Broil shrimp in the oven for a mess-free meal!
3yr annefood.com
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a...
This is a great weeknight dish because it doesn't make a mess and it's pretty fast! Perfect for a potluck too, as it can be assembled ahead, eaten cold and would transport well. Don't the shrimp an...
Cuttings homemade pizza or carving a chicken? Use kitchen shears!
3yr
They're a quick and easy way to cut up many foods you wouldn't expect. #kitchentips #tipoftheday
They're a quick and easy way to cut up many foods you wouldn't expect. #kitchentips #tipoftheday
  • mirasingh Never thought of this! Pizza has always been annoying for me because my pizza cutter is terrible
Try grinding white rice in your spice grinder to get rid of any residual odors.
3yr
Fresh cilantro & avocado are two of my kitchen staples. What are some of yours?
3yr
marynfulton2's post
  • akhilg2002 My wife is trying to get us to grow plants at home, so now our Basil plant is a source of extra seasoning on half of our home cooking!
  • Rachna Ginger!! I put it in literally everything from soups, to tea, to fish. I don't have an ice cream maker but if I did, I'd probably make ginger ice cream too ;)
  • marynfulton2 Mmm two of my favorites. What would we do without spices and herbs?! They make life better 😊
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Need some vegetable inspiration? Dress cooked veggies in a salsa for an exciting side dish.
3yr
I made this quick salsa out of chopped olives, capers, lemon zest, red pepper flakes, parsley and...
I made this quick salsa out of chopped olives, capers, lemon zest, red pepper flakes, parsley and olive oil, and used it to make some blanched romanesco much more exciting. Have asparagus? Make a s...
A flavorful salsa is a terrific way to dress up a piece of fish
3yr annefood.com
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and t...
Meyer lemons are a cross between a true lemon and a mandarin, and are naturally quite sweet and tender. Simply chop the entire fruit with parsley and shallots, and combine with red wine vinegar, ol...
Change up your risotto game: Switch out arborio rice for toasted buckwheat! Asparagus Buckwheat Risotto on the blog
3yr thelemonapron.com
"Buckwheat. It’s not wheat. It’s not even a grain.  Would you believe, it is actually related to ...
"Buckwheat. It’s not wheat. It’s not even a grain.  Would you believe, it is actually related to rhubarb and sorrel? It is, in fact, a fruit seed and is a suitable substitute for gr…"
Store nuts in the freezer!
3yr
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/...
Their high fat content causes them to spoil easily, and freezing them keeps them fresh. Just use/eat them straight out of the freezer! #kitchentips
Seriously dirty pot or pan? Let it soak with white vinegar, baking soda and water for a few hours before scrubbing. It'll be good as new.
3yr
  • JenniferEmilson If it's really crusted with food bits, etc., add an inch of water and bring to a boil. 'Deglazing' your pot by letting the water and heat loosen those bits and then using a spoon to scrape them up.
  • Rachna Awesome tips!
  • annefood Yes @JenniferEmilson I do that too!