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Time to get into the kitchen!
Joining the Revolution means starting with the simple step of getting into the kitchen and cookin...
Can Dig Inn Create the Skilled Cooks It Lacks?
Great read from @Edible on how @DigInn is investing time in finding good chefs. "The local fast c...
Booster is an app to help farmers plan better using predictive weather technology
This was discussed on Foodstand before, but thought I would resurface it as this is great as a #N...
Apr
25
Foodstand Food Book & Film Club Launches with Book: The Farm on the Roof (Brooklyn Grange)
We're announcing our FIRST in a series of our monthly #FoodBookandFilm Club. Join us onĀ April 25,...
Ginjan Bros Have 8 Days Left to Crowdfund a Kiva Zip Loan!
Ginjan Bros, LLC is a Harlem based beverage company that specializes in developing and bringing t...
Aug
3
"Living Pizza" and the Art of Wood Fire Oven Cooking
Join us for an evening of learning about the benefits and applications of fermentation--particula...
The Flaws of Do-Gooder Food Ratings
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
Foodstand Good Food Spotlight photos now live!
We gathered this month to hear @Renewal_Mill @SeedSheets @Paulghiron, Lemon-Aid and @FarmShare gi...
Chobani gives 10% stake to employees in the company when it goes public.
Huge move and similar to Bob's Red Mill. Would love if folks weigh in! #foodventure