Scroll Back To Top
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
#FoodRevolution
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
#FoodRevolution
#NoFoodWaste tip: Make pesto from wilted greens and herbs!
I'm sure this is a no-brainer but so easy and such a good way to use up odds and ends in the frid...
Putting sugar on them for additional sweetness. Just a little tip: cut the slices extra thin for faster drying and less oven power. 💚🌱♻️
#NoFoodWaste
Made an Italian roasted beet orzo salad earlier this week. Been having it for lunch everyday - SO yummy.
#NoFoodWaste
Zesty Arugula Salad
#NoFoodWaste This is my take on Charlie Bird's Farro Salad. Had to try it after @lauren's post :)...
Liver Detox Salad — i robbed a farmer
"We all love to detox after a long cold winter and the best way to do so is
to start with your ...
Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my pro...
summer green smoothie cocktail | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste