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Another day, another tasty recipe
Jalapeño skillet cornbread made with local ingredients #FoodRevolution
Did You Know....
It's Cherry season! Did you know, depending on the conditions of the growth, about 7,000 cherries...
Chopping away to make my family-famous veggie lasagna for dinner tonight! ❤️ #meatlessmonday
#FoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
#FoodRevolution
Veggie Chili - Perfect for those last few chilly days
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...