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Garbage can salads are always my favorite!
Spinach, red onion, fennel, pickled beets, tomato, avocado, pumpkin seeds, hemp seeds
Such a delicious seasonal veggie lunch with beets, radish, pickled onions, squash, and chickpeas!
Day 3/3: Eat Less Meat Level II
If you're going to grill your meat, grill some taters as well!! Parboiled, then marinated in butter and herbs and skewered.
Want to help prevent edible food from going to waste, and instead redirect it to someone in need?
Food recovery captures food from businesses and transports it to organizations that feed the hung...
Breakfast pizza! With chili oil, scallions, mozzarella, pecorino romano and farm eggs.
If you haven't cracked an egg on pizza pleeeease make it a priority to try :D
The Essential Guide to Cooking Mushrooms | One Green Planet
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always ...
The bulk aisle of the new Whole Foods in Williamsburg
Somehow I think Williamsburg has arrived. And I hear we'll have a Trader Joe's in 2 years time.