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#Kitchentip : exchange cooking ideas with friends& family to trigger ideas. My aunty showed me how to make Lions's tooth jam. Stay tuned!
The jam is made with fresh lion's tooth from my grandma's garden. The recipe and more pictures wi...
carpe_deli
carpe_deli
6
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
#FoodRevolution
carpe_deli
carpe_deli
4
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
#FoodRevolution
carpe_deli
carpe_deli
2
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful to...
8yr
m.thestar.com
JenniferEmilson
JenniferEmilson
7
😝
Foodstand is the US digital action arm all this month for @jaimeoliver #FoodRevolution! We want t...
sugardetoxme
sugardetoxme
0
Fairway files for bankruptcy :(
Sad news. Private equity fueled over expansion. http://www.nytimes.com/2016/05/08/nyregion/no-lo...
8yr
nytimes.com
Yfalkson
Yfalkson
6
Eat your microgreens!
This is our mild mix. It includes red Russian kale, amaranth and red cabbage. It's packed with nu...
olivettefarm
olivettefarm
2
Revolutionizing the trucking industry, one healthy trucker at a time | Civil Eats
"Caitlin Welby, the new CEO of RFX, hopes to use permaculture to change the way we transport food...
8yr
civileats.com
etsummer
etsummer
0
Wild Food coming out!
#FoodRevolution #FoodRevolution
8yr
The Sanctuary
ggauthereau
ggauthereau
0
Obesity continues to rise in US children
A recent report shows that despite best efforts, obesity among United States children and adolesc...
8yr
onlinelibrary.wiley.com
sugardetoxme
sugardetoxme
1