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After a day of fun at the farmers market, I stewed up some left over bok choy!
Day 5/7: No Food Waste Level III
7yr
McCarren Park Greenmarket
Picking grandma's strawberries in her huge garden 💚 and none are wasted
#NoFoodWaste
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
#kitchentip for a #meatlessmonday salad- fry up some spicy chickpeas with paprika and cayenne as a salad topper
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good rec...
8yr
Iron Horse
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
We Are How We Eat: Why Mindful Eating Is Worth Your Time (+ 3 Tips!)
Please check out my blog to learn why you should make mindful eating a priority, and for a full r...
8yr
Nov
30
CUESA | Talk: Politics and the Dinner Table
After this game-changing election, join food policy experts for an intelligent and proactive disc...
7yr
Port Commission Meeting Room
Nov
29
Bay Area Chefs, Farmers Come Together to Celebrate Civil Eats | Civil Eats
"Join us in San Francisco on Tuesday, November 29, as we host our first-ever in-person benefit."
7yr
The Village at 969 Market
Hiking today!!!
Any recipes for infused water that can also detox?