Scroll Back To Top
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
Using cherries as long as I can!! Lemon whipped ricotta and macerated cherries on sourdough baguette. Yay #FoodRevolution Day!
Throwing it back to the ramp pesto I made last spring. Ramp tops and bottoms and pistachios & some EVOO. Gotta make more!! #FoodRevolution
Massaman curry fish noodles with pan-fried sweet potato and baby pak choi.
One of the best ways of clearing out your fridge :) #FoodRevolution
#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
Harvesting Swiss Chard today.
We love to sauté the stems and greens and add them to our eggs. They have a nice earthy flavor an...
Shakshouka
One-pot wonder! #FoodRevolution
Snacks for the neighbors
One of my longtime neighbors is leaving, so we had a little get-together. "We should have done th...
Herb-y goat cheese and carrot tarts 👊🏼
Puff pastry, smear of goat cheese, carrots sautéed with shallots, and thyme. Topped with chives! ...