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Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
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Papaya Beautyđź’› there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
#FoodRevolution
Does the thought of misshapen apples and two-legged carrots rotting in a field make you sad?
Actively seek out “ugly” produce at your local retailer or farmers market, and if they don’t carr...
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How to Cook with Garlic Scapes
"Love garlic? You need to be cooking with garlic scapes." #NoFoodWaste
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#nofoodwaste #FoodRevolution tip - squeeze the juice out of a mango pit + lemon juice to make tangy dressing
This salad had local greens and roasted beets
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Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
#FoodRevolution
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All Hail the Frozen Avocado!
Freeze em to keep em, bake em to ripen! Feels like we almost have total control of avocados now.....
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Slow cooker magic - an easy way to throw in wilted veggies, frozen scraps, and left over herbs
#NoFoodWaste recipe - red lentils, split chickpeas, leftover asparagus, frozen ginger, garlic, wi...
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New York City's first mason jar-only restaurant - Congrats @ancolienyc on the opening!
This is truly a #NoFoodWaste salad restaurant in NY.