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This happened when bananas were overripe- banana bread with poppyseed, chocolate, and pecan. #nofoodwaste
Turkey tail mushrooms/Local Turkey broth Stony Brook pumpkin seed oil and frosted mustard greens
Breakfast idea: make a papaya bowl and fill it with different things that you still have left in the fridge #nofoodwaste
#FoodRevolution
Spelt bread with avocado is such a filling breakfast - with no sugar
I keep trying to avoid sugar for breakfast so I don't get hungry as quickly. Spelt bread does the...
Roasted veggies (carrot, parsnips, beetroot, fennel and red onion), baby spinach and guacamole served on top of egg fried rice
All is leftover but I made them into a healthy and quick meal #nofoodwaste
Kimchi Frittata
A great way to clear out your fridge, recipe is up on the blog #nofoodwaste #FoodRevolution
8yr
Imperfect produce at A Dutch supermarket chain. So happy that they also engage in #nofoodwaste
#NoFoodWaste
Corn + Parmesan broth
Don't toss your corn cobs this summer! Save them for this easy and flavorful broth made with Parm...
7yr
Cabbage and sweet potato! Made with coriander powder, chili powder, turmeric, and lime. I made this 4 days ago and it's still good.
Day 2/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV #nofoodwaste
#nofoodwaste
My leftover roasted butternut squash, beats, and tahini lemon sauce from the other night made for...