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Yummy high macro breakfast. Layers of bananas and peanut butter (about 4 big tablespoons mixed with an inch of dark chocolate and heated) on toasted blueberry waffles.
Day 12/14: Cook Dinner More Often Level IV
7yr
City of San Francisco
Zucchinipancakes
Healthy and delicious
Overnight Oats with Seeds and Turmeric Recipe | Bon Appetit
"This sizzled seed and cashew mixture is delicious sprinkled over dip and soups, so you might wan...
7yr
Apple cinnamon oatmeal
Apple cinnamon oatmeal: 1/2 Apple, peeled and chopped. (Plus 1/4 c. Water) 1 cup milk 1 cup wate...
Prepping stuffed baby eggplant
Day 16/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV Stuffed with chickpea flour and I...
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
Carrot snack with a quick dip of tahini, sesame oil, sea salt and freshly ground black pepper.
I always have carrots, tahini and sesame oil in my fridge, and they make for a super easy veggie ...
Are you ready for this vegetable fried rice? Check the recipe at www.johannyskitchen.com
"A simple, yet delicious vegetable fried rice perfect for an easy weeknight meal..." #FoodRevolution
8yr
Feb
2
FoodTank Summit: Let's Build a Better Food Policy
This one-day event will feature more than three dozen different speakers from the food and agricu...
7yr
Jack Morton Auditorium
Curried Cauliflower and Chickpea Salad with Kale, Cashews, and Lemony Tahini Sauce
Add harissa for an extra kick 🌶