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vegan eggplant bacon “blt” sliders | Jackie Newgent
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
Jul
2
Flatiron Food, History & Architecture Tour
Sounds like an ideal day to me! "What a great way to explore and enjoy some of New York’s best an...
Guilty free desert - walnuts, raw cacao, dates, coconut oil - put in the food processor and roll! No processed sugar, no dairy. Mmm :)
Day 3/14: Cook Dinner More Often Level IV
Plantains > Bread
This recipe is easy, clever and healthy. Seriously, why buy bread anymore, people?! It's gluten-f...
A classic that's 100's of years old still tastes great today! Kedgeree, with flaked grilled salmon, zucchini, snap peas and curried rice!
"I always thought Kedgeree was a funny little name for a dish that I enjoyed when I was in Englan...
Low Carb meets comfort food! Harissa Shrimp and 'Grits' on the blog now. And yep, the creamy, cheesy grits are made out of cauliflower!
"One of our favourite road trips was a lovely meandering time from Charleston to Hilton Head to S...
Another easy dinner - baked chicken and winter veggies seasoned with chili, coriander, cumin powder, turmeric, and tons of garlic.
Day 17/30: Eat Real Food Level IV
25 minutes on 425, and it's perfect!