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With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...
Don't keep olive oil above the stove! Oils go rancid easily, and should be stored in a cool, dark place.
#kitchentips
Marinating fish in acid for too long will start to break down the flesh. Keep it quick @ 30 minutes!
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Restaurant secret: place a damp towel under your cutting board to prevent it from sliding around.
#kitchentips
Zest citrus directly into your dish to capture the flavorful oils that are released in the process.
#kitchentips