Scroll Back To Top
Don't forget to use salt when baking. It brings out the flavors, whether they be sweet or savory.
#kitchentips #tipoftheday
Beta-carotene is fat soluble, so eat carrots with fat for optimal absorption
#kitchentips #tipoftheday
Need a large onion? Use two small ones instead. Small onions have twice as many antioxidants as large onions.
#tipoftheday #kitchentips
Are your eggs still fresh? Put them in a bowl of water to find out. If they sink, they're good. If they float, toss 'em.
As eggs age they lose moisture and take on air. #kitchentips
Wrap cheese in parchment or wax paper, then store it in a plastic bag to preserve the surface of the product and keep it moist.
#kitchentips
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...