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Guide to Food, Life After Expiration
40% of food waste comes from our homes. Here is a guide as to how long after the expiration date ...
Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.
#FoodRevolution #kitchentips #nofoodwaste
Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste
"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...
Eat your radish greens!
Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...
Don't You Dare Throw Out that Wilty Lettuce
Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...
Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner
Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...
Egg Shells
Egg shells are an excellent source of calcium. Sprinkle crushed shells around the base of pepper ...
Huffington Post launches a Campaign for #NoFoodWaste at Walmart
Sign it if you want to see ugly fruit and veggies at Walmart.
"We have the collective power to ...
Reduce Food Waste – Cook Smarts
Awesome site to help people cook at home! "Cook on a Budget Reduce Food Waste When you cook on a ...