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Sauté chopped anchovies in the pan before starting a tomato sauce. They and saltiness and omega-3s.
And when the sauce is done you won't even know they're there! #kitchentips #tipoftheday
annefood
annefood
3
Cook quinoa in broth for a richer, creamier dish.
Broth adds so much more flavor to grains than water does! I served fresh red snapper, green salad...
annefood
annefood
4
Kale is rich in calcium! You don't have to drink milk, just eat your leafy greens!
For delicious kale chips, just toss chopped kale with olive oil, sea salt and pepper, and roast a...
annefood
annefood
0
Avocado kept fresh
I recently found an easy way to store half / part of an avocado from turning brown . Simply cover...
Riki
Riki
8
Learning how to poach eggs! Anyone have tips?
Made a speedy breakfast with @akhilg2002 of mushrooms topped with poached eggs and homegrown basi...
DietID_TeamDietitians
DietID_TeamDietitians
15
Gordon Ramsay shows us how the pros chop an onion
#kitchentips
8yr
youtube.com
Gwendolyn
1
Always salt your pasta water for maximum flavor
#kitchentips #tipoftheday
annefood
annefood
0
If you're a prepared garlic fan, buy freeze-dried. It's the only type that maintains its nutrients.
#kitchentips #tipoftheday
annefood
annefood
0
This changes everything.
"Don't cry—it's only dinner prep!"
8yr
food52.com
jodavis
jodavis
7
Cooked tomatoes are better for you than raw ones. The longer they cook, the better for you they become.
#kitchentips #tipoftheday
annefood
annefood
5