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#NoFoodWaste #nosugar breakfast in a jiffy.
Day 3/30: Avoid Sugar at Breakfast Level IV Mashed up leftover cauliflower and mushrooms from di...
DietID_TeamDietitians
DietID_TeamDietitians
1
Sautéed beet greens with chorizo, topped with a paprika fried egg.
I bought a bunch of beautiful beetroots with their greens still attached, so I made beetroot sala...
gingerandchorizo
gingerandchorizo
1
New Crop of Companies Reaping Profits From Wasted Food
"Just as Rumpelstiltskin spun gold from straw, scores of new companies are trying to spin profits...
8yr
nytimes.com
sugardetoxme
sugardetoxme
2
Today I cleared out the fridge and made these veggie patties #nofoodwaste
I have been eating less meat after joining the challenge, it was hard in the beginning but meal l...
gingerandchorizo
gingerandchorizo
6
Naan bread pizza topped with tomato puree, cherry tomatoes, sweet peppers, green beans and almost spoiling arugula. Perfect study- meal
#FoodRevolution
carpe_deli
carpe_deli
6
Today's breakfast: Papaya Bowl take 2, filled with soy yoghurt, waffle leftovers, blueberries, Crocant and lime sprinkles. #nofoodwaste
#FoodRevolution
carpe_deli
carpe_deli
10
Garbage entrepreneurs are turning food waste into a business
"Part-time waitress, full-time garbage entrepreneur — Melissa Tashjian has carved out a niche hel...
8yr
jsonline.com
annefood
annefood
0
Baby carrots are not baby carrots - The Washington Post
"Admit it, you didn't know this about baby carrots." #nofoodwaste (I knew)
8yr
washingtonpost.com
Udi
Udi
5
Delicious antipasti made with locally foraged greens.
Layered Ricotta & Grape Tomato and Eggplant Caponata topped w/ Miners Lettuce & Sea Beans w/ Ramp...
8yr
The Plaza Hotel
serveMEnow
serveMEnow
2
Baby bunching onion.
We like to crisp up the roots in a pan and add them to our greens/salads. #nofoodwaste
olivettefarm
olivettefarm
5