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Fig Carpaccio for the win! At park ave autumn. With @Nainiac
Park Avenue Autumn/Winter/Spring/Summer
Nice lunch we made with @Rachna ! Fresh pizza! #redeats
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DietID_TeamDietitians I don't mind sous cheffing!
Baby marrow, feta and spicy chorizo quiche. Almost made it Meatless Monday
City of Toronto
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annefood @JenniferEmilson do you have a recipe for this? I would love to feature it on tomorrow's Foodstand email. My email is anne@annefood.com
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JenniferEmilson Haha- in my head! Can I write it out on an email for you?
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annefood That would be amazing if you don't mind! Thank you so much.
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SuperbHarmony I am such a lover of Consider Bardwell
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sugardetoxme Me too @SuperbHarmony
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SuperbHarmony @sugardetoxme how do you of thier cheeses? My favorite cheese right now is the Dorset 😁