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Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
8yr
Butter makes everything better. And even better when you can get a great deal on it. When it's on...
  • DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
  • JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! πŸ˜† @Rachna
  • DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
Rescued some of these Sweet Peppers and Habanero Peppers after the frost to throw into soups and dry for later. We couldn't save them all, but we got enough to light my mouth on fire for at least a...
8yr Doyles Farm Market
Rescued some of these Sweet Peppers and Habanero Peppers after the frost to throw into soups and ...
Luscious Beef lardo toast, made from Beef lard trimmings, topped w Bottarga and pickled Fennel Bulb salad. #nofoodwaste
8yr Shalom Japan
Luscious Beef lardo toast, made from Beef lard trimmings, topped w Bottarga and pickled Fennel Bu...
Tomato seconds - just a few blemishes and these delicious nuggets were banished to the jv section of the farmers market. I got a giant bucket for $5. Still taste great! Be sure to rescue seconds if...
8yr Royal Oak Farmers Market
Tomato seconds - just a few blemishes and these delicious nuggets were banished to the jv section...
  • JenniferEmilson And if you're going to char roast them etc, why not use ones that are considered 'sad'? It's like bruised fruit makes the best jam!
  • DietID_TeamDietitians DEFINITELY. I popped these in my rasam and they tasted great because they were extra juicy!
  • MichaelHalle Gazpacho for sure
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First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was delicious! Thanks Jennifer ☺️ #NoFoodWaste
8yr
First time making smoothie with Pak Choi, followed @JenniferEmilson's suggestion! It was deliciou...
  • JenniferEmilson It's so healthy, but doesn't have a strong flavour, so totally works! πŸ‘πŸ»πŸ‘πŸ» Yay!
Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a vented container/bag. This also helps the turnips last longer. Pictured here are Japanese Hinona Kabu ...
8yr
Don't toss your turnip greens - they're tasty! Cut them off of the turnips and store them in a ve...
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#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.
8yr
#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a ta...
#NoFoodWaste
8yr Dig Inn Seasonal Market
#NoFoodWaste
Starting the week 'parfaitly' Vanilla skyr, homemade granola, steel cut oatmeal, homemade plum butter and a fig!! #NoFoodWaste
8yr
Starting the week 'parfaitly' Vanilla skyr, homemade granola, steel cut oatmeal, homemade plum bu...
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
8yr
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, ad...