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Had some squishy zucchini so whipped up this veggie tagine with #sustainable cod!
It's a great one-pot recipe, great for a plant-based diet, and it's up on my blog! Link in my profile. #NoFoodWaste
Carrots with pea shoot butter
hv-harvest.com
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LezEngel This looks phenomenal. Just saw pea shoots at the market last week, so I'll have to try this!
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LesleyRozycki @LezEngel thank you! Let me know how it turns out!
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lauren Wooow these look great!!
Crispy duck skin is my favorite kind of skin
Peking Duck House
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Jeremy Wherebouts? I'm a Peking duck obsessive
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shannonvittoria @Jeremy its the Peking Duck House on Mott Street. Pro tip: you can bring your own wine (but not beer, for some reason!).
Homemade kimchi !!
maangchi.com
Today @lauren , @sarahdinkelacker , & I made kimchi from scratch! It took forever but it looks sooo good. So excited for fermentation!!
Leftovers are delicious.
Crispy potato & Swiss Chard fried rice with Cheshire Farm eggs and Blue Basil.
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gingerandchorizo Delish! Love all types of fried rice 😋
Butternut squash, kale and sorghum salad on the blog! Massaging kale is the best. http://bit.ly/13myfHq
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DietID_TeamDietitians Do you have a kale-massaging tip? How long? Any techniques?
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foodbymars @Rachna 1tsp olive oil and just rub with your bare hands until you taste a leaf and it's not bitter anymore! About 5 mins.
Summer Vegetable Poke: Murasaki sweet potato, cucumber, chioggia beet, and hijiki dressing. Find it in all restaurants.
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gingerandchorizo Hijiki dressing?! Recipe? :)
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Brianne Oh I love these sweet potatoes, and with cucumber?! Yum!
If you're going to grill your meat, grill some taters as well!! Parboiled, then marinated in butter and herbs and skewered.
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gingerandchorizo Looks so yummy!!
