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Beef braise with squash
gomessy-or-gohungry.com
Prepping Christmas dinner for 8 sure involves a lot of squash...
At Tampa Bay farm-to-table restaurants, you’re being fed fiction. How do we validate the claims of "farm to table" restaurants!?
tampabay.com
A lot of you are in the restaurant industry so have you ever made menu claims that aren't true? And how can we ensure what is represented on the menu (e.g. Local) is true??
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mirasingh This is crazy! It's like the fish story!
Zesty Z Croissants
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Georegulus Whoa those look great! And hello. Welcome to Foodstand.
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sugardetoxme Hey there!!! Nice to have you here. Gotta get me some Zesty Z!
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Zesty_Z Thank you @Georegulus ☺️ and hello! Glad to be part of the community!
Buffy has a food startup?
forbes.com
Baking kit delivery service brought to you by Sarah Michelle Gellar. Would you use this? #ladyboss #foodventure
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cheesegrotto Hmmmmm. Skeptical.
Hey Foodstand community, I'm writing up Foodstand and would love to hear your thoughts!
Brooklyn, NY
Please contact me at benjaminpowers12@gmail.com and I hope to hear from you all soon!
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KOMEEDA What are you writing up?
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sugardetoxme @benpowers can you expand?
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benpowers Hi all, thanks for liking this and commenting. I'm writing up a profile on Foodstand, and as part of that I would love to hear from users, and get and idea of their experiences. Even if you aren't...
Why Hunting Down 'Authentic Ethnic Food' Is A Loaded Proposition- price of ethnic food is tied to our view of that ethnicity's place. Agree?
npr.org
Great piece about Krishnendu Ray's new book. In terms of price correlation to an ethnicity's place in the world, I think price is also driven by new immigrants of that ethnicity not wanting to pay ...
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garv Interesting point of view ! Every so called ethnic cuisine that travels to foreign lands evolves from being cooked to satiate that expat community's cravings to becoming an accepted / sought after...
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DietID_TeamDietitians @garv such an important trajectory to understand. I also find it interesting that even once an ethnic cuisine becomes mainstream in a foreign land and adapted to that flavor palette, there is still...
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garv @Rachna couldn't agree more. That's the beauty of f&b , there's room for innovation & respect for authenticity!
Heading across the pond next weekend and would love any recos on #MUSTSEE restaurants, cafes, joints, bars, etc. in London.
timeout.com
"Find out the best fish and chip restaurants in London as recommended by Time Out"
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DietID_TeamDietitians Borough market! And get this pie https://www.thefoodstand.com/posts/5181
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mirasingh If you want to try Indian food, try Dishoom.
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serveMEnow @Rachna that looks scrumptious! Coincidentally it was almost a year from now. I'll have to put it on my list. :-) Thanks, love!
Took my Horchata (on the blog) and frappé'd it with raw cacao powder, ground flaxseed powder and maca!! Dessert for brekkie.
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gingerandchorizo Prost!!
How to make homemade ricotta
imgflip.com
As a cheese maker and cheese cave designer, I'm here to tell you it's not that difficult to make a wheel of your own #ricottasalata. By slowly heating one gallon of local milk with 1 quart local ...
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katewilson I HAVE to try this!
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JenniferDoscher You design cheese...caves? 😯
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Georegulus So cool.
Strawberry smoothie pudding! Craving is the mother of invention!
Just blitzed strawberries with yoghurt & honey set it upon a muesli base!