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delicious ceviche at incredible mexican spot in wine country
Mateo Granados Cucina Latina
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DietID_TeamDietitians Stunning
So happy to join the Foodstand community! We're busting out the gate with this gorgeous and simple dish of fresh granola from The East Pole
The East Pole - Kitchen & Bar
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Simran We're so excited to have you and can't wait to see your excellent food finds!
Honeymoon greetings from Dubrovnik!
Little Bistro GIL's
#restauranttip - head to Gil's Little Bistro for a fantastic meal in Dubrovnik. This was @manfood 's steak and pine nut flatbread with arugula and caramelized onions. Yum!
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DietID_TeamDietitians Love it! Hope you love birds are having a blast!
Hainanese Chicken Rice served with My Favorite Dipping Sauces | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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SpiceySpice Wow, poaching only takes an hour after the initial boil for a whole chicken? I'm definitely trying this. I just picked up a bunch of spring onions from the market near me so this is perfect.
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gingerandchorizo @SpiceySpice yes! Love this method! The meat is so tender and juicy, with the ginger and onion dip , it is surely a winner:)
Scratch made croissants for dinner // spinach+feta, green chile+cheddar+farmstead Ossabaw 2yr. dry cured ham.
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AuntieM Those sound (and look) absolutely wonderful!
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wellfedfarm Thanks @AuntieM !
Strawberry-Top Water Is A Refreshing Solution To Food Waste
huffingtonpost.com
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
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munchiemummy Would be super pretty in bubbly too!
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darkchocolatepeanutbutter Will definitely keep this in mind!
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DietID_TeamDietitians I'm definitely going to try this in fizzy water!