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the yummy appetizer I prepared for our Christmas eve dinner - crostini woth pumpkin and olive almond paste
11yr
fannythefoodie
Food Writer
5
Like
Pollo a la plancha. Really delicious and filling.
11yr
Coppelia
Udi
Food-Lover, TEAM MEMBER
9
Like
DietID_TeamDietitians
Good drinks there too!
Continuing my Brussels sprouts crawl around boston, this time with pickled squash and truffle - a close second to barcelona wine bar.
11yr
Eastern Standard
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
10
Like
Octopus and vegetables tempura. Amazing restaurant!
11yr
Envero
eatingwithjulia
Food-Lover
2
Like
For all you paleo people.. The meatball shop is NO joke 😻😻
11yr
Laurensuzanne
Food-Lover
3
Like
On a food adventure in Flushing, at a tiny hole-in-the-wall Indonesian spot called Sky Cafe. They had Sambal Petai - aka Stink Beans! Bliss!
11yr
Sky Cafe
AMK
Artisan, Top 5%
4
Like
Served with my fancy Bloody Mary was tuna tartar on a tomato toast and blue cheese cup crackers with spiced cashews and olives. All drinks in Milan are served with food : )
10yr
The Park Hyatt Bar
Nycdish
Food Writer
7
Like
Double fisting for breakfast. Can't turn down hot apple cider.
11yr
The Grey Dog
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
4
Like
My favorite restaurant in Paris! Thoses dim sum are as delicious as Din Tai Fung!!
11yr
Mum Dim Sum
VioletteDaily
Food-Lover, Top 5%
5
Like
Omg look at this baked oatmeal. Talk about breakfast decadence.
11yr
The Grey Dog
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
4
Like
DietID_TeamDietitians
cc:
@vivekmgeorge
welcome!
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