Scroll Back To Top
Scallop carpaccio...picked up some round objects and sliced/stacked them into fun and delicious bites.
Union Square Greenmarket
-
mirasingh Perfect for summer. Did you get the scallops from the greenmarket?
#fairtrade dark chocolate bark with orange zest, almonds, sea salt, and crushed meringue pieces
I ended up feeling like the meringue was too sweet so I just picked it off and fed it to my meringue-crazy husband. But the almonds and orange zest and sea salt 👌🏼 perfection.
The sweet and the savory
irrationalparsnip.com
Ripe cantaloupe, fresh herbs and a drizzle of white wine vinegar and olive oil over lettuce make a cooling combo on a hot summer night. #KnowYourFarmer
-
DietID_TeamDietitians Just picked up the first melon from the farmers market yesterday. Definitely trying this for dinner tonight.
-
LezEngel Hope you enjoy @Rachna!
Make Your Own Harvest Bowl With This Copycat Sweetgreen Recipe
spoonuniversity.com
If an NYU student can make it, so can you 👍🏾
-
SallyRogers It's great that recipe sites are popping up to teach folks how to make their own version (for less!). I noticed the other day that Mixt Greens, which is a similar salad shop to Sweetgreen in SF...
Picked up some radishes with beautiful greens at the local farm shop today. Any recipe ideas?
Wheelock Hall Farm Shop
-
DietID_TeamDietitians Toast with goat cheese, topped with radishes!
-
munchiemummy @rachna great idea!!! I might try grilling them and making a pesto from the greens, too!
-
Brianne I learned how to pickle radishes when I was a kid. It made the spicy ones easier to eat.
sautéed summer squash and heirloom tomatoes
sauté squash with tomato , a bit of kale garlic and oil. take off heat and add pea shoots , ricotta cheese, salt and pepper and torn mint . Made entirely with delicious green market veggies #KnowY...
-
BethIsGreen Love these #KnowYourFarmer meals!
-
DietID_TeamDietitians I don't think it's possible to overdose on summer squash but I'm coming close :)
Swimming in the love 🍤💕
-
DietID_TeamDietitians sesame seeds!
-
JenniferEmilson Looks wondrous!!
How to use your food leftovers: fill them into a kumpir/oven potato 😋 Happy Sunday guys !
-
DietID_TeamDietitians Such a good idea!
Last Gasp Gazpacho
irrationalparsnip.com
Maybe the last gazpacho of the year, made with some very tasty "blemished" tomatoes. Recipe on the blog!
-
DietID_TeamDietitians I'm making your gazpacho at the Union Square Greenmarket to introduce folks to the Eat 3 Fruits and Veggies a day challenge!
-
LezEngel Awesome @Rachna! When is this happening?
-
DietID_TeamDietitians Tomorrow from 11-2!
