I picked up some chestnut and oak tree honey. Very curious. So this morning's breakfast is a maple bacon biscuit with the honey. I can now report that it is dark, slightly bitter (in a good way!) a...

I present rhubarb meringue pie ☺️ There's all this rhubarb in the kitchen, so I tried something: rhubarb curd. Cooked down the rhubarb with some sugar; puréed it in the good ole Vitamix, and added ...

I tried something new today: Peruvian Groundcherry, aka Golden Berry or Cape Gooseberry. And if you're in Hawaii, the Poha, and in India, Ras Bhari. Not too tart, not too sweet. #FoodRevolution #fo...

If an almond croissant and French toast had a baby, it would be the Bostock!! Day old brioche, a layer of Orange syrup, a layer of frangipani and a layer of sliced almonds. Bake at 350 till nicely ...

It's turning into comfort food weather up here in Toronto. Good ole Shepherd's Pie gets fancy with the French version, Hachis Parmentier. The combo of allspice, fennel, peppercorns, and coriander a...

Last night we had turkey dinner with friends (my fave dinner!) So I tried a new side dish. Roasted Brussels sprouts with cumin, coriander seeds and celery seeds. When they were done I tossed in th...

Mulligatawny. The soup with the funny name and a Seinfeld episode reference. And it warms the soul as well as the belly. Can easily be made vegetarian 😉 Recipe link attached.

My happy place: creamy scrambled eggs (pet peeve: overdone eggs!) with bacon on sourdough. Chopping up bacon (or anything for that matter) makes it go further. So no waste! You can feed a crowd of ...

Paprika Peach Pie. Awesome combo of sweet heat and spices against the fresh peaches. And bonus- the macerating juices can be reduced into a syrup. I tried it in on Old Fashioned, but it would be lo...

So many dishes to create with fresh tomatoes. Today, a whole tomato is roasted. The insides were scooped out, combined with oil, chopped garlic, basil and put back. Topped with Panko, parsley, and ...