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Winter vegetables at their best: roasted and flavored with a blend of Harissa, sesame seeds and pumpkin seeds.
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DietID_TeamDietitians Harissa makes everything better
Kale vs. Pizza Cutter
irrationalparsnip.com
Is this a new way to take down those massive bunches of kale available now? See how it turned out on my blog.
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Udi Why didn't I think of this?
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sociokim So simple and brilliant!
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DietID_TeamDietitians OMG GENIUS
Mejadra from 'Jerusalem' cookbook. The aroma of the toasted spices is brilliant. A go-to middle eastern comfort food dish we have often.
City of Toronto
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justcooknyc Looks awesome
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annefood I love that recipe! So tasty!
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JenniferEmilson It's one of my faves as well 😊 @annefood
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
perennial23july.bpt.me
The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Muesli with soy yoghurt and different leftover fruit,(passionfruit, pomegranate and peach). Which leftovers would you put on top?
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DietID_TeamDietitians @annefood gifted me a bunch of rhubarb, so leftover compote is on the list!