Scroll Back To Top
My homemade workday lunch took me 5 minutes to make.
9yr
Day 12/14: Avoid Added Sugar Level IV - I had lettuce, a carrot, cucumber and leftover cilantro a...
Day 12/14: Avoid Added Sugar Level IV - I had lettuce, a carrot, cucumber and leftover cilantro and ginger in the fridge. So I grated the ginger into a cup, and chopped the rest of the veggies into...
What are good substitutes for eggs and butter?
9yr
Prosciutto, mixed green, garlic chili oil, mozzarella and egg cast-iron pizza.
9yr
Kitty's post
Savory Lentil Soup idea, using "no food waste" kale stems
9yr
So chilly outside and this soup is fast and fantastic!!
Sauté some onions in olive oil, then add ...
So chilly outside and this soup is fast and fantastic!!
Sauté some onions in olive oil, then add chopped garlic, chopped kale stems (kinda replaces celery), grated carrot and a spoonful of Spread-m...
Chi Bowls. On chickpeandrutabaga.com
11yr
Chi Bowls. On chickpeandrutabaga.com
Love the texture of the roasted carrots and onions! This recipe is on my blog violettedaily.com
11yr
Love the texture of the roasted carrots and onions! This recipe is on my blog violettedaily.com
See all 4 comments...
Paleo Sunbutter Cups. Recipe is on the link in my bio. Gluten and dairy free. ❤️🍫
11yr
Paleo Sunbutter Cups. Recipe is on the link in my bio. Gluten and dairy free. ❤️🍫
Gluten Free chocolate Chip Cookies, on my blog now!
11yr
Gluten Free chocolate Chip Cookies, on my blog now!
For Meatless Mondays, and every other day! Loving the combo of kale, Gorgonzola and walnuts, covered in a layer of crispy potato slices.
9yr thelemonapron.com
"If I could put some of my all time favourite savoury flavours in a tart, it would taste like thi...
"If I could put some of my all time favourite savoury flavours in a tart, it would taste like this.  Oh wait…I did put them all in one tart! One of our favourite pizza combos is potato, g…"
First attempt at beef bone broth. If anyone has a good recipe, I'd love a pointer to it.
11yr
First attempt at beef bone broth. If anyone has a good recipe, I'd love a pointer to it.
  • Rudi Boil, strain, 'fridge overnight before skimming fat; keep it simple.
    Having your butcher cut the bones in half lengthwise and roasting in the oven first will add depth to the beef flavor.
  • MargaretG @rudi thank you for the tips!