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A special project I've been working on. Check it out!
facebook.com
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DietID_TeamDietitians This is such an awesome program! Is the funding from the school system?
vegan eggplant bacon “blt” sliders | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #FoodRevolution
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HealthyHarlequin Yummy
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Newgent @HealthyHarlequin So glad you think so!
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etsummer Adding this right to my 'make asap' list!
http://blog.fatfreevegan.com/2012/04/tofu-cashew-mayonnaise.html
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Riki Thanks for this new receipt !
Great to have a healthier alternative to the regular Mayo !
Being Lactose Intolerant, I sometimes use Hummus on my bread instead of soft cheese or Mayo. Thanks to...
Nitro (carbonated cold brew = 🚀)
Great Lakes Coffee
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DietID_TeamDietitians What!? That is amazing. My two favorite things
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Max @Rachna it's from Great Lakes Coffee in downtown Detroit / Cass Corridor
Jun
11
Waste Not Exhibit by Aliza Eliazarov
Fovea Exhibitions
Leftover, unsold food. Food found on the street. A strong visual statement on our national food waste endemic by photographer @AlizaElizarov. Artist talk starts at 7PM. We'll also be showcasing som...
Miso bread creation by my favorite baker
luckypeach.com
Nothing like coming home to a freshly baked loaf 👌🏼
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etsummer Miso bread! Any chance you have a recipe?
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etsummer And how did you enjoy it?
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gingerandchorizo Intriguing!!
