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Egg yolks in Japan are orange. Why's that?
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JenniferEmilson I think it has to do with what the hens are eating. Richer diet, richer colour?!
So... It seems like Guinness potato chips may be hitting our shores. Has anyone else given them a try?
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JenniferEmilson Will they taste like stout??
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LannyGoLightly @JenniferEmilson there is a faint stout flavor to them!
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JenniferEmilson Then count me in!
Foodstanders! What is this? I bought it in Chinatown!
Chinatown
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Udi Dragon fruit?
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JenniferEmilson Yep! @udi
Are you a Sugar cone or a Waffle cone person?
Roasted apricot, thyme and honey ice cream.
City of Toronto
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DietID_TeamDietitians Waffle!
Asking the community: How should I prepare this butternut squash today? Slice, dice, bake, stew!
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HealthyHarlequin Drool @annefood ! 😛
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annefood Right?! Looks delish.
Our latest event series Food Book Party, kicks off 10/8 with "Gay Food 101" at Berg'n in Crown Heights, Brooklyn. Visit foodbookfair.com for all the info!
Foodbookparty.eventbrite.com
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DietID_TeamDietitians Woohoo! Can't wait !
How has everyone enjoyed the new Netflix Documentary Series: Cooked by Michael Pollan?
michaelpollan.com
"Explored through the lenses of the four natural elements – fire, water, air and earth – Cooked is an enlightening and compelling look at the evolution of what food means to us through the history ...
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DietID_TeamDietitians I loved the water episode especially with all the scenes of bowl cooking in India
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serveMEnow Yes! The water episode inspired me to get up, stop watching, and cook. That one quote summarized, "eat anything you want, you just have to cook it!" #mindblown @Rachna
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serveMEnow Just started the final episode: earth.