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Asking the community: How should I prepare this butternut squash today? Slice, dice, bake, stew!
5yr
Asking the community: How should I prepare this butternut squash today? Slice, dice, bake, stew!
HealthyHarlequin
HealthyHarlequin
Food-Lover, Top 5%
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Our latest event series Food Book Party, kicks off 10/8 with "Gay Food 101" at Berg'n in Crown Heights, Brooklyn. Visit foodbookfair.com for all the info!
5yr Foodbookparty.eventbrite.com
Our latest event series Food Book Party, kicks off 10/8 with "Gay Food 101" at Berg'n in Crown He...
foodbookfair
foodbookfair
Organization, CERTIFIED
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When you want curry in a hurry...grow them! Looking forward to using these babies from my garden. Any ideas for recipes?
4yr
When you want curry in a hurry...grow them! Looking forward to using these babies from my garden....
sugardetoxme
sugardetoxme
Food-Lover, Top 5%
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The most beautiful Savoy Cabbage came in our last CSA box of the year... But how to prepare it?
4yr
The most beautiful Savoy Cabbage came in our last CSA box of the year... But how to prepare it?
lauren
lauren
Food-Lover, TEAM MEMBER
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Jamaican soursop is great Just had soursop juice with breakfast Was fantastic Never heard of Soursop before visiting Jamaica. Anybody knows if we can buy Soursop at the grocery stores in NY ?
4yr Iberostar Rose Hall Suites
Jamaican soursop is great Just had soursop juice with breakfast Was fantastic Never heard of S...
Riki
Riki
Food-Lover, Top 5%
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My holiday tradition up on the @foodstand website! Homemade gnocchi! What's your holiday food tradition?!
4yr thefoodstand.com
My holiday tradition up on the @foodstand website! Homemade gnocchi! What's your holiday food tra...
simplywithout
simplywithout
Food Writer, AMBASSADOR, Top 5%
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Curious about your opinions on latte art - true artistry or wasted effort? I can appreciate a good latte or cappuccino even without the decorative foam flourish. Just give me my coffee!
4yr La Colombe Torrefaction
Curious about your opinions on latte art - true artistry or wasted effort? I can appreciate a go...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
  • DietID_TeamDietitians I tend to love it. It feels so much more special than just a drink to start your day. When a barista spends an extra few seconds on latte art, it makes me feel like the latte is made with more...
  • JenniferEmilson Too true!
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Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frittata. My FIRST homemade frittata, and I don't think there's any turning back. Any tips on how to get...
4yr
Oh snap. Breaking in my new cast iron skillet with this delicious zucchini, tomato and thyme frit...
shannonvittoria
shannonvittoria
Food-Lover, Top 5%
  • annefood That's awesome, Shannon! Zucchini and tomatoes are notoriously "wet" and are some of the more challenging for frittatas. Don't be afraid to get some color on the zucchini when you sauté it...
  • shannonvittoria Thanks @annefood! Any good recs for less "wet" veggies?
  • DietID_TeamDietitians Yep Anne is right with the wet veggies. Good frittata additions that don't make it too wet - any greens, mushrooms, broccoli, and potatoes are a nice addition for some starch
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What's your favorite banana bread recipe? Need to use these babies up ASAP
4yr
What's your favorite banana bread recipe? Need to use these babies up ASAP
lauren
lauren
Food-Lover, TEAM MEMBER
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The food movement is small? Not from where we sit
4yr washingtonpost.com
This is an awesome piece by Anna Lappe on the stats to prove that this is really a movement! #pol...
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
This is an awesome piece by Anna Lappe on the stats to prove that this is really a movement! #policynews
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