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Local orange salad to pair with roasted chicken dinner.
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Juliaehale @MaureenS it was amazing. Try olives instead! You'll get that same briny salty flavor without the fish!
Phony food getting mainstream media attention!
nypost.com
Love that some of these issues (olive oil, fish procurement, labeling, etc.) are starting to get mainstream media attention. There is even a Hacker News thread about this article now! https://news....
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ladyofgrand And this is why we need to do our work to change the good system. Great article!
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ladyofgrand *food system
U.K. grocer embraces 'wonky' veg to trim waste | MNN - Mother Nature Network
mnn.com
"Walmart's British cousin Asda gets serious about selling funny-looking vegetables."
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mirasingh Are there any US grocers who are doing this?
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sugardetoxme Not that I know of. We're so late to the game. I'm wondering if an organization, particularly a non-profit, can help lead that challenge. Maybe @NRDC? Would be easier than for ordinary citizens to...
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katewilson I for one would be interested in joining that petition!
Pretty start to the morning
Épicerie Boulud
Eating at your desk takes a pretty turn with this Nutella filled take on pain au chocolat. The sliced top reveals all the lovingly laminated layers within...
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DietID_TeamDietitians Beautiful!!
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Anniemelia Yeah I wouldn't mind eating this at my desk!
Bowery whole foods just recalled a pecorino cheese. Argh!
foodsafetynews.com
" Forever Cheese Inc. recalls Mitica brand Pecorino Aged Cheese in Walnut Leaves “Pecorino Aged Cheese in Walnut Leaves” sold by the Austin-based Whole Foods Market grocery chain and distributed to...
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darkchocolatepeanutbutter Oh no! Not good. Welcome to Foodstand!
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Anniemelia Eek! But thanks for sharing
With Social Media Help, Consumers Find Their Voice on Food Policy
huffingtonpost.com
Italian Cheese Making Class! Natural Gourmet Institute
naturalgourmetinstitute.com
There are still two spaces in the Italian Fresh Cheese Making class @naturalgourmetinstitute
Gluten free flour guide
gomessy-or-gohungry.com
Over the past few years, I've developed a pretty good understanding of how gf flours behave + taste. Figured it was time to share my knowledge!
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DietID_TeamDietitians Oh this is awesome!!! @ibikeforfood looks like a good follow up to your flour article