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How do I use a free pass
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wendypoole I have no idea. I just check the marks. Haha
I simply brought or leftover dinner; salmon abaked potato & salad.
Day 1/7: Make Your Lunch More Often Level IV
Would you guys count Applebee’s as fast food?
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DietID_TeamDietitians Applebees is borderline. I'd say if you get a healthier option, like a mostly veggies dish from there, then it wouldn't count as fast food. Hope that helps!
Pay it forward today.
Not sure if it's just me, but I'm feeling a lot of stress in people around me. So, today, instead of adding to it when someone random stressed at me in traffic, I decided to change the trajectory ...
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Emma What a lovely idea! Thanks for the inspiration, @MargaretG
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darkchocolatepeanutbutter That's beautiful :) I also believe that the best medicine for stress is spreading loving kindness.
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garv Super idea. Most will never practise this. Very Very nice of you!
The best Tonkatsu in Hong Kong!
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JenniferEmilson We were just talking about tonkatsu yesterday!
homemade alternative to smoking
Guarapari
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DietID_TeamDietitians Whoa! What's happening here
Has anyone read 'Forked’ a Guide to Tipped Labor & Dining Ethically?
civileats.com
Saru Jayaraman’s new book Forked takes on tipping, minimum wage, worker rights and helps consumers choose better restaurants. #ladyboss
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tamanna I have and I even did a blog on it. Good book, eye opening..
http://quietisland.co/forked-by-saru-jayaraman/
Roasted carrot + parsnip soup and a Brussels sprout, apple + golden beet salad // healthy food, perfect as the busy holidays approach! gf v
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Simran Gorgeous spread. Love the colors. Delicious.
Is It OK When A White Guy Cooks Other People's Food? The Rick Bayless Question : The Salt : NPR
npr.org
This is such a hotly debated issue. I totally get it especially when I see Starbucks serving chai, and "Americans" serving traditional Indian food.
"Rick Bayless is a master of Mexican fare. He's...
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unconventionalbaker Hmm... interesting. I make a lot of ethnic desserts. I'm usually conscientious of the criticism to come my way by people of culture xyz depending on the recipe, but I usually dodge the bullet...