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Strawberry-Rhubarb Jam Vodka Tonic
mnn.com
"You make jam in the summer, but you can enjoy it year-round when you make this tasty drink." My mum used to make strawberry-rhubarb everything and I love this idea!
Salt-roasted marrow bones with toast from Drake in Bend, Oregon. Bonus: two dogs will be very happy later tonight...
DRAKE
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JenniferEmilson Yummmm, marrow bone.
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
Do you like to chew your soup? I much prefer soups with pieces of things than a purée, particularly if it's my entrée.
annefood.com
My recipe for Fennel White Bean Soup with Mushrooms is on my blog. #recipe
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cheesegrotto As I'm eating a chunky mushroom soup right now !
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KristenBeddard Soups with stuff get me through winter!
Second version: Capellini garlic, sicilian chili flakes and extravirgin olive oil + parmesan cheese. This has radar antennas!
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gessdiro And parseley
Since it seems like every frozen food was just recalled...
bonappetit.com
...freeze it yourself! "We talked to a culinary school professor about how to freeze (and defrost) any food like a pro." #FoodRevolution #nofoodwaste #avoidListeria
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annefood HAHA #avoidlisteria is a fantastic #
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JenniferEmilson This should be a no brainer. Takes some time, but so worth it. Especially when you are eating amazing berries in January!!
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BigTasteTinySpace
I am in love with this picture
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cheesegrotto
+1 to @BigTasteTinySpace
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DietID_TeamDietitians
Love this!
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