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About to slowly roast a shoulder of pork with fennel fronds, lots of garlic and onions. The pork has been brined for 24 hours, and is now ready to go. #GiftGoodEats
10yr
About to slowly roast a shoulder of pork with fennel fronds, lots of garlic and onions. The pork ...
tracyvalentinawood
tracyvalentinawood
Food Writer
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@regalisfoods #truffle products @stinkybklyn #verytrufflechristmas #GiftGoodEats
10yr Stinky Bklyn
@regalisfoods #truffle products @stinkybklyn #verytrufflechristmas #GiftGoodEats
KarrieKimble
KarrieKimble
Artisan, Top 5%
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Forever dreaming of this blackout cake from Little Cupcake Bakeshop. If you're in the area, show your Foodstand app today & tomorrow for a free pumpkin coffee w/ purchase of cake! 🍫+🍰+🎃+☕️=😇
10yr Little Cupcake Bakeshop
Forever dreaming of this blackout cake from Little Cupcake Bakeshop. If you're in the area, show ...
lauren
lauren
Food-Lover, TEAM MEMBER
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Kimchi Bokkeumbap(fried rice) Korean comfort food!!! A good use of leftover rice and veggies in your fridge. Stir fry and then turn off and let the rice touching the bottom of the pan go all crunch...
10yr
Kimchi Bokkeumbap(fried rice) Korean comfort food!!! A good use of leftover rice and veggies in y...
Anita
Anita
Food-Lover, Top 5%
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Made a Strawberry Cheesecake Marshmallow Pavlova, a twist on a Jamie Oliver recipe | recipe: http://theencyclofeedia.com/2015/05/31/strawberry-cheesecake-marshmallow-pavlova/
10yr
Made a Strawberry Cheesecake Marshmallow Pavlova, a twist on a Jamie Oliver recipe | recipe: http...
LesleyRozycki
LesleyRozycki
Food Writer, AMBASSADOR, Top 5%
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Finally it's June , and summer flavours are here to stay!🍉☀️🍴 // This gorgeous salad packs a flavour punch, comes together in 10 minutes, and is perfect for a backyard BBQ. (Especially when you don...
10yr
Finally it's June , and summer flavours are here to stay!🍉☀️🍴 // This gorgeous salad packs a flav...
Mindovermarmalade
Mindovermarmalade
Food-Lover
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I hit the motherload of barberries! I stepped into another world when I stepped into this boutique. Dried fruits and nuts in the most stunning urns, chandeliers sparkling above, and rows of sweet t...
10yr Ayoub's Dried Fruits & Nuts
I hit the motherload of barberries! I stepped into another world when I stepped into this boutiqu...
JenniferEmilson
JenniferEmilson
Food Writer, CERTIFIED, Top 5%
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A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats
10yr Épicerie Boulud
A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but i...
LannyGoLightly
LannyGoLightly
Chef, Top 5%
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Scallops on a bed of carrot purée. Thank you seldon standard for listing all the farms you support!
10yr Selden Standard
Scallops on a bed of carrot purée. Thank you seldon standard for listing all the farms you support!
DietID_TeamDietitians
DietID_TeamDietitians
Food-Lover, TEAM MEMBER
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An epic beer tasting. The imperial stout (dead center) takes the cake.
11yr Saint Archer Brewing Company
An epic beer tasting. The imperial stout (dead center) takes the cake.
shannonvittoria
shannonvittoria
Food-Lover, Top 5%
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